Speaker Series
April 28, 2021, 2:30 - 4:00 EDT
The role of food in our lives is evolving. More than ever before, people are deeply considering the impact of the food they consume on their personal health and the environment—COVID-19 placed an exclamation mark on this awareness. Through this panel we will explore emerging trends in the evolution of the consumer relationship to food, including: personal “food footprints”, “food as medicine” and “food justice.”
Keynote:
Michael Hughes, Head of Research and Insight, FMCG Gurus
Panel:
Michael Hughes, Head of Research and Insight, FMCG Gurus
Kevin Igli, Chief Environmental Officer and Senior Vice President, Sustainability, Tyson Foods
Dr. Christine Daugherty, Vice President of Global Sustainable Agriculture & Responsible Sourcing, PepsiCo
Tina Owens, Senior Director of Food & Agriculture Impact, Danone North America