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Speaker Series Panel Covers Diversity, Equity, and Inclusion in Agriculture

The agricultural sector lags behind on diversity but can make strides to improve by exposing young people to programs & career support.

In My Shoes: Diversity in Agriculture and Nutrition

Speaker Series November 12, 2021 1:15-2:45 CT Partnering Event: AFA Leaders Conference Barriers of understanding across geographies,...

COVID-19, Climate Change Creating New Challenges in Global Fight Against Malnutrition

How to solve COVID-19 pandemic & climate challenges if policymakers work together

Nourishing Food Systems: The Interdependency Between Agriculture and Nutrition

Speaker Series 21 October 2021 (World Food Prize Week) 3:00-4:30 CT Partnering Event: World Food Prize The two foundational food systems...

Consumers Increasingly Considering Health, Environmental Impacts of Food Post-COVID-19

WASHINGTON, D.C. – Consumers are increasingly considering their health and environmental sustainability as they shop for food, and the...

It’s Complicated! The Evolving Relationship of Consumers and Food

Speaker Series April 28, 2021, 2:30 - 4:00 EDT The role of food in our lives is evolving. More than ever before, people are deeply...

Speaker Series Event Highlights Agriculture’s Role in Global Nutrition

Farm Journal Foundation kicked off the Speaker Series yesterday highlighting agriculture’s role in addressing challenges to global nutrition

You Are What You Eat: The Intersection of Agriculture, Nutrition and Health

Speaker Series April 14, 2021, 2:30 - 4:00 EDT Partnering Event: Within Reach: Zero Hunger (Deaton Institute for Leadership in...

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