September 17, 5:30pm est: Level Setting: The Global Food Value Chain Transformed
Thu, Sep 17 | Zoom Webinar

September 17, 5:30pm est: Level Setting: The Global Food Value Chain Transformed

The current COVID-19 pandemic is creating forces of change within our global food value chain. This panel will explore the key challenges and opportunities emerging both in the short- and long-term
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Time & Location

Sep 17, 2020, 5:30 PM – 7:00 PM CDT
Zoom Webinar

About

Keynote Speaker: Dr. Olga Bolden-Tiller, Department Head, Department of Agricultural and Environmental Sciences, Tuskegee University;  National President Elect, MANRRS

Panel:

Dr. Olga Bolden-Tiller, Head of the Department of Agricultural and Environmental Sciences, Tuskegee University;  National President Elect, Minorities in Agriculture, Natural Resources and Related Sciences (MANRRS)

Dr. Pat Westhoff, Director, Food and Agricultural Policy Research Institute, University of Missouri

Dave Puglia, President and CEO, Western Growers

Jon Doggett, CEO, National Corn Growers Association

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