It’s Complicated! The Evolving Relationship of Consumers and Food
Wed, Apr 28 | Speaker Series Webinar

It’s Complicated! The Evolving Relationship of Consumers and Food

Join us for the 2nd event of our 2021 annual Speaker Series, an online discussion that brings together thought leaders from across the agricultural spectrum to examine some of the biggest issues facing the food and farming industries today.
Registration is Closed

Time & Location

Apr 28, 2:30 PM – 4:30 PM EDT
Speaker Series Webinar

About

Join us for our 2021 annual Speaker Series, an online discussion that brings together thought leaders from across the agricultural spectrum to examine some of the biggest issues facing the food and farming industries today. 

The role of food in our lives is evolving. More than ever before, people are deeply considering  the impact of the food they consume on their personal health and the environment—COVID-19 placed an exclamation mark on this awareness. Through this panel we will explore emerging trends in the evolution of the consumer relationship to food, including:  personal “food footprints”, “food as medicine” and “food justice.”

Keynote: 

Michael Hughes, Head of Research and Insight, FMCG Gurus

Panel:

Michael Hughes, Head of Research and Insight, FMCG Gurus

Kevin Igli, Chief Environmental Officer and Senior Vice President, Sustainability, Tyson Foods

Dr. Christine Daugherty, Vice President of Global Sustainable Agriculture & Responsible Sourcing, PepsiCo

Tina Owens, Senior Director of Food & Agriculture Impact, Danone North AmericaThe role of food in our lives is evolving. More than ever before, people are deeply considering  the impact of the food they consume on their personal health and the environment—COVID-19 placed an exclamation mark on this awareness. Through this panel we will explore emerging trends in the evolution of the consumer relationship to food, including:  personal “food footprints”, “food as medicine” and “food justice.”

Registration is Closed

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