This in-class experience provides the opportunity for a deeper dialogue about issues related to food and agriculture. Global thought leaders are engaged to partner with the Foundation to build curriculum and deliver guest lectures. Each FJF in the Classroom modules includes: syllabus, teacher notes, presentation materials, student summaries and discussion questions. FJF n the Classroom is always streamed live to enable global participation through Periscope and Facebook.

Ricky Dollison

Lead farmer, GA 

Fort Valley University 

HU Tour 2016

"The technology that today's farmers use is much improved over what it was 50 years ago. That new technology not only helps farmers by improving their efficiency, but also reduces the cost of food to consumers and helps to preserve the natural environment we all live in."

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